The Culinary Line Up

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Fried Fish Nuggets. Crispy, golden-brown bites of today's catch. Ask your host what’s fresh; we offer a rotating variety of hand-battered fish, served with house sauces. 

Crispy potato wedges piled high with melted cheese and your choice of topping: $19 smoky brisket finished with Southern-style BBQ sauce; $17 crispy fried Catfish drizzled with hot sauce and mustard; or $16 Southern fried seasoned chicken topped with sweet Thai chili sauce. Perfect for sharing. 

One full pound of crispy, golden-battered chicken bites, finished with a drizzle of your choice from our signature sauce selection. Perfectly shareable and full of flavor. 

Eight jumbo beef meatballs, slow-cooked in our house BBQ sauce and served with warm artisan bread for savoring every saucy bite. 

4 Soft tortillas filled with your choice of beef $16, chopped brisket $19, chicken $15, shrimp $17, or oxtail $20, topped with freshly dressed lettuce, ripe tomato, shredded cheese, and red onion, finished with a drizzle of our zesty Tex‑Mex sauce. Perfect for sharing. Served with Yellow Rice.

Creamy gouda macaroni baked until bubbly and golden, topped with tender smoked brisket and a drizzle of house BBQ. A hearty, shareable plate perfect for digging into with friends. 

A hearty Southern favorite: creamy cheese grits, fluffy scrambled eggs, your choice of sausage or bacon, seasoned brunch potatoes, and your pick of toast, biscuit, or buttery croissant. A satisfying start to the day. 

A hearty Southern favorite: creamy cheese grits, fluffy scrambled eggs, country‑fried steak smothered in gravy, seasoned brunch potatoes, and your choice of toast, biscuit, or buttery croissant. A satisfying start to the day. 

A flaky butter croissant filled with scrambled eggs and melted cheese, plus your choice of crispy fried chicken $12, pork or beef sausage $10, bacon $10, shredded steak $14 ; Smoked Brisket $16. Served with seasoned brunch potatoes. 

Golden, flaky catfish served over creamy cheese grits with your choice of toast, biscuit, or buttery croissant. A Southern-inspired brunch favorite with crunchy texture and comforting flavors. 

Crispy, boneless fried chicken paired with a warm, French vanilla waffle, finished with butter and real maple syrup.  

Our specialty rotating waffle: a decadent French Vanilla, golden waffle topped with seasonal, chef‑crafted toppings that change monthly. Current favorites include the Peach Cobbler Waffle and the Strawberry Shortcake Waffle. Ask your server about this month’s Waffle of the Month. 

Classic country-style sausage gravy, rich and savory, ladled over 2 warm flaky biscuits for a comforting, made-from-scratch Southern favorite. 

Creamy Greek yogurt topped with your choice of three fruits (blueberries, banana, strawberries, or raspberries), crunchy granola, and a drizzle of honey—bright, refreshing, and perfectly balanced.